Whether you are into retail or production, all businesses
dealing with the following are to comply with the HACCP Accreditation Standard.
·
Fruits & Vegetables
·
Dairy Products
·
Meat & Meat Products
·
Fish & Fishery Products
·
Spices & Condiments
·
Nuts & Nut Products
·
Cereals
·
Bakery & Confectionary
·
Restaurants
·
Hotels & Caterers
·
Fast Food Operations
Hence, being in the food industry,
we understand that the last thing you would want is an outbreak of food
poisoning. Ensure food safety by identifying hazards, using a preventive
system, and applying process control when you acquire your Hazard Analysis
Critical Control Point (HACCP) accreditation. During the course, we will teach
you how to spot various types of food hazards and how to prevent them. IQC Global provides
you with the convenience of getting HACCP certified in your workplace easier
than expected.
We go all across Australia - Brisbane, Melbourne,
or Sydney! We go beyond to help your company understand its needs when it comes
to food safety. This includes determining if the current system in place is
aligned with food safety standards, as well as training both management and
staff to reinforce their responsibilities and better understand the
consequences of their actions. Our HACCP courses are discussed in a simple but
concise manner, allowing your company to immediately apply methods that are
easy, effective, and preventive.
IQC makes HACCP training in Brisbane, Melbourne, or Sydney easy to attain. Contact us for a free
quote and a 30 minute consultation today!


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